upcoming

EVENTS

There is always something going on at Pastry Pro because we organise events all year round. We conduct classes, courses and seminars for serious bakers and confectioners, or anyone else interested in pastry and baking, even for kids.

Our events are conducted only by the best and most qualified chefs. We have our very own and very experienced in-house chef, Chef Steven.  Other times we invite other equally qualified chefs.  In any case, our attendees always have a fulfilling and rewarding experience at a Pastry Pro event.

For more information on what we can offer you, do check out our upcoming and past events, or we would be happy to receive your inquiry by phone or email.

Events Overview

2019

- subject to change -

JANUARY

FEBRUARY

MARCH

Mar 12 – 15  Sugar Flower Diploma

Mar 18 – 19  Sugar Flower Diploma

APRIL

MAY

JUNE

JULY

AUGUST

SEPTEMBER

OCTOBER

NOVEMBER

DECEMBER

Events Overview

2018

- subject to change -

JANUARY

FEBRUARY

MARCH

JUNE

OCTOBER

Oct 22-24 Gelato Intermediate Course

DECEMBER

Dec 01 Christmas Baking Course