Isomalt Sugar Pearls

Pastry Pro's Top Selling Product Online

RM25.60

for 1KG

RM125.00

for 5KG

Uses

Lollipops

Sugar Gems

Clear Candy Decorations

Sugar Art

Benefits

Compared to sugar

1. It is convenient – you are not required to add water or glucose when cooking

2. It has shorter cooking time

3. It does not turn brown when cooking

4. It has excellent resistance to humidity – it solidifies clear and not cloudy

5. It is shinier that sugar when solidifies

6. It has longer shelf life

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isomalt 3
isomalt sugar pearl
isomalt 10

Working Method

1. Cook isomalt until 140°C to add colour (optional), then continue cooking to reach 180°C.
2. Cool the pan in cold water.
3. Allow temperature to drop to 160°C.
4. Pour isomalt onto a casting mat or Silpat to cool down.
5. Break the slates with a hammer and store in air tight container with silica gel.
6. For working, melt in microwave and pull to shining sheen.
7. Working temperature : 55°C (use proper sugar lamp).
8. Spray with PCB Varnish Spray to preserve sugar work.

isomalt 1

Isomalt Cooking Graph

STORE WITH SILICA GEL IS RECOMMENDED

What Our Customers Say

Received in great condition. Bought to make lollipops, instructions are clear and successful.
 
Rileen C.
Fast delivery, good quality, superior ….. I try it out, and this product is perfect specially in the humid weather. Thank you seller
Kholoud M
Very good, the second time I purchased!Needs will continue to buy back Lollipop made with Isomalt.
 

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