services
commitment to serve
PRODUCT
Research & Development
We truly understand that chefs across the region, are very occupied in the kitchen. While they continue to create palate pleasing pastry and confectioneries for their customer, we are here to help you develop new recipes.
Tell us your business concept and we will develop brand new recipes that are tailored to your concept.
Had a change in ingredients recently? Let us help you recreate your recipe to give the same taste your customers love.
TEST KITCHEN & SEMINAR ROOM
Available For Rent
One way that Pastry Pro commits to the development of the F&B industry is by providing a facility for product development, training, as well as experimentation.
Our test kitchen and seminar room have played a spring board for many menu ideas for successful food franchises, cafes, restaurants and bakeries.
Beyond that, our clients often appreciate the assitance and feedback from our chefs and food technologist who are here to coordinate your space use and to facilitate.
Facilities
Seminar room with projector and sound system
1 to 4 counter space in kitchen
Pull sugar station with heating lamp
Blast freezer
Donut fryer
Dough sheeter
Steward (washing) services
Spiral mixer / Kitchen aid mixer
Three deck oven
***Not all equipment are listed here.
