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The Specialist

Leading and Largest Supplier of Bakery and Confectionery Ingredients, Utensils and Equipment

Pastry Pro’s Profile		• Established since 1984. • Represents more than 30 brands of premium quality products from all over the world. • Stocks over 3,000 line items of bread, cake, chocolate and ice cream requirements. • Located at the industrial area of Bukit Maluri in Kepong,Kuala Lumpur, Malaysia. • Complete warehousing facilities with well maintained cold,chilled and frozen rooms. • Fully equipped test kitchen with training/seminar rooms are catered for its own product testing and training program for its customers. • Seven distributors throughout West and East Malaysia at Langkawi,Penang, Ipoh, Kuantan, Johor Bahru, Kota Kinabalu and Kuching. • Supplies to hotels, bakeries, cake shops, restaurants, cafes,clubs,resorts, airlines, cruise ships and selected manufacturers.
Pastry Pro's Business Philosophy and Intentions		• Contribute to the continuous growth of the baking industry in Malaysia. • Provide premium quality and better value products at fair and competitive prices. • Keep abreast of latest developments in the baking industry worldwide and provide local chefs with up to date creative and innovative ideas. • Provide continuous training to all in the baking industry at no charge wherever possible.
Pastry Pro's Products - Bakery And Confectionery Ingredients, Utensils and Equipment		Ingredients: Couverture, bread and cake mixes, ice cream improvers, emulsifier, stabilizer, flavours, frozen fruit and puree, fond, filling, coating, topping, whipping and cooking creams, pastry margarine, Mascarpone and lower fat cheese, halal gelatine, baking powder, yeast, nuts, dried and glazed fruits, colouring, marzipan, tartlet shell, chocolate decorations, breakfast items including coffee creamer, jams, pancake mix and syrup, waffle, chocolate drink, Roesti potato and many others. Utensils : Baking moulds, cups and trays, flexible pans and moulds, non-stick teflon sheet, cutter, cake divider, chocolate shaver, decorating tube, piping bag, rolling pin, doyley, cookie bag, packaging boxes, chefs' hats and clogs, cling film and aluminium foil, parchment paper, wedding ornaments and accessories, cake decorating items and many others. Machineries: Mainly ice cream machines for both soft and hard or artisan ice creams, pasteurisers, aging machine, waffle, grill and panini machines, chocolate warmer, jell spraying machines, filling appliances, etc. In addition to the above, Pastry Pro also supplies a wide range of festive items for Christmas, New Year, Hari Raya, Valentine, Easter and Mother's Day.
Latest New Products		Pastry Pro constantly brings in new and creative products which are often not only of better quality but also price. The most recent products include Cremosa cheese (lower fat at 10%), pasteurised functional bread mixes including spelt, fruity fit and pumpernickel, couverture made from wild grown beans in Ecuador, transfer sheets, shiny powder and structured rolls, cream whipper and dairy topping, magnetic gloves, piping bag with twist memory, electronic ice-cream machines, blast freezers, and pastry and ice cream show cases.
Facilities		2,400 square metres of warehousing space 4,000 cubic metres of coldroom space 200 cubic meters of chiller space 250 cubic metres of freezer space 800 square metres of office space 100 square metres of fully equipped test kitchen 100 square metres of training & seminar room 300 square metres of showrooms 3 cold trucks and 4 air-conditioned vans

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