Royal Icing Course – March 2018

Our Diploma in Royal Icing Course is a five day course for individuals interested learning the following

Course Outline:

  • Basic Techniques
  • Coating, Templates & Scroll Borders
  • Runout / Colourflow Collars & Motifs
  • Extension Borders & Lace Designs
  • Brush Embroidery
  • Cake Balance & Multi Tiered Cakes
  • Packaging, Transport & Delivery Costs
  • Pricing Guidelines
  • Delivery Charges
  • Assembly & Presentation

Level: Diploma

Dates: 12th to 16th March 2018

Time: 9am to 6pm

Location: Pastry Pro Sdn. Bhd. 8, Jalan 3/37A, Industrial Area, Taman Bukit Maluri, Kepong, 52100 Kuala Lumpur, Malaysia.

Contact: Ms Lilian or Ms Karen at 03-6272 1155

Course Fee: RM3,392 (GST included)

Inclusive: Tools, Utensils & Ingredients

Provided: Lunch

Download course flyer: PME Royal Icing Course

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