Our Diploma in Royal Icing Course is a five day course for individuals interested learning the following
Course Outline:
- Basic Techniques
- Coating, Templates & Scroll Borders
- Runout / Colourflow Collars & Motifs
- Extension Borders & Lace Designs
- Brush Embroidery
- Cake Balance & Multi Tiered Cakes
- Packaging, Transport & Delivery Costs
- Pricing Guidelines
- Delivery Charges
- Assembly & Presentation
Level: Diploma
Dates: 12th to 16th March 2018
Time: 9am to 6pm
Location: Pastry Pro Sdn. Bhd. 8, Jalan 3/37A, Industrial Area, Taman Bukit Maluri, Kepong, 52100 Kuala Lumpur, Malaysia.
Contact: Ms Lilian or Ms Karen at 03-6272 1155
Course Fee: RM3,392 (GST included)
Inclusive: Tools, Utensils & Ingredients
Provided: Lunch
Download course flyer: PME Royal Icing Course