Space & Kitchen


Achieve Your Goals

One way that Pastry Pro commits to the development of the F&B industry is by providing a facility for product development, training, as well as experimentation.

Our test kitchen and seminar room have played a spring board for many menu ideas for successful food franchises, cafes, restaurants and bakeries.

Beyond that, our clients often appreciate the assitance and feedback from our chefs and food technologist who are here to coordinate your space use and to facilitate.


Not all equipment are listed here. Please include your specific requirements in your email request.

- Seminar room, Projector and sound system
- 1-4 counter space
in kitchen
- Pull sugar station with heating lamp
- Blast freezer
- Donut fryer
- Dough sheeter
- Steward (washing) services
- Spiral mixer / Kitchen aid mixer
- Three deck oven


Our facility is open to established businesses, entrepreneurs and enthusiasts alike. When making a request for space rental, please specify:

1. Number of users
2. Duration of use
3. Equipment needed
4. Cleaning services needed
5. Types of product testing
6. Ingredients needed

Terms and conditions apply.

Seminar Room

Test Kitchen