Tomizawa, Flour Japanese Low Protein (F1S) - 1kg

About this product:

- low protein content of 7.9%.

- Made from the finest soft wheat, expertly milled to produce an exceptionally silky-smooth flour.

- Produces light,fluffy,and soft cakes.

- No Flavourings, no colouring, no chemical additives.

- ideal for making Jpanaese roll, cakes, chiffon cakes, muffins and more.

- Weight: 1kg