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Tempering chocolate correctly is essential to creating pralines that have a silky, shiny finish. On top of that, when tempered correctly, pralines are easily removed from its mould. With the...

Isomalt is a natural sugar substitute or sweetener. That's right it's natural. What's better is that creations made from isomalt have the same texture, appearance and flavour as those made...

We love Wilton. They always have creative yet simple baking ideas to share, and these Christmas themed treats are just a few of our favourites.

Christmas is just around the corner, and it's always an exciting holiday season for everyone at Pastry Pro. We could not wait to share this Gingerbread Spice Banana Bread recipe....