250gm Salted Butter Pastry Pro

125gm Caster Sugar

50gm Ground Almond Pastry Pro

60gm Cocoa Powder Pastry Pro

375gm Low Protein Flour Pastry Pro

Chocolate Rice Pastry Pro

Method:

1. In a bowl, cream together 250gm salted butter and 125gm caster sugar then stir in 50gm almond ground. Combine 375gm low protein flour and 60gm cocoa powder.

2. Preheat the oven to 170 degrees C. Roll out the cookie dough until about 1/4-inch thick. Don’t be afraid to flour your hands, rolling pin and work surface. Use your preferred cutter and place the cut-out cookies onto a lined baking sheet.

3. Brush the top with egg wash and sprinkle some chocolate rice. Bake for 30-35 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.