Aalst, Patissier Gourmand Compound Chip - Dark

About this product:

- This Dark Compound Chips have a delicious strong chocolatey flavour, and a melting profile similar to chocolate. 

- It is able to withstand baking temperatures of 200 - 220°C.

- Composition: Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Dextrose, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla.

- Fat: 100%, Form: Chips

- Storage condition: Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.

- Protected from air and light; keep in an odourless environment.

- Packaging: 500gm