Aalst, Patissier Artisan Couverture - Dark 74%

About this product:

- This 74% Dark Couverture is produced from a blend of beans from Africa, and tempts the palate with fragrant hints of fruitiness and roasted nuts.

- Composition: Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla.

- May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).

- Fat: 46%, Cocoa: 74%, Form: Buttons

- Storage condition: Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.

- Protected from air and light; keep in an odourless environment.

- Packaging: 400gm, 1kg & 2.5kg