Aalst, Patissier Artisan Cocoa Mass Button

About this product:

- The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.

- Composition: Natural Cocoa Mass

- Fat: ±54%, Cocoa: 100%, Form: Buttons

- Storage condition: Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.

- Keep at a clean, dry, well-ventilated area, away from strong odour.

- May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).

- Packaging: 1kg