Aalst, Patissier Artisan Cocoa Butter Button

About this product:

- Cocoa butter extracted from cocoa bean that has a buttery profile.

- Composition: 100% Cocoa Powder

- Fat: 100%, Cocoa: 100%, Form: Buttons

- Storage condition: Temperature 15-18°C/59 – 64 °F. Relative humidity 60% max.

- Store at a cool, dry storage area and odourless environment, away from direct sunlight.

- Packaging: 300gm & 1kg