Aalst, Patissier Gourmand Compound Stick - Baton 8cm

About this product:

- The Dark Compound Batons have a delicious chocolatey flavour, and a melting profile similar to chocolate. It is able to withstand baking temperatures of 200 - 220°C.

- This baton allows you to cut the chocolate into different lengths.

- Composition: Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla.

- May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).

- Fat: 24%, Form: Batons

- Storage condition: Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.

- Protected from air and light; keep in an odourless environment.

- Packaging: 200gm & 2kg