Aalst, Patissier Gourmand Compound Twin Chip

About this product:

- This patented Twin Chips Compound combine the best of both white and dark compound. The mellow milky creamy chips are able to withstand baking temperatures of 170 - 180°C.

- Composition: Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Skim Milk Powder, Whey Powder, Dextrose, Emulsifier: Lecithin (E322), Vanillin.

- May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).

- Fat: 24%, Form: Chips

- Storage condition: Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.

- Protected from air and light; keep in an odourless environment.

- Packaging: 200gm