Aalst, Patissier Gourmand Compound - Dark

About this product:

- This Dark Compound has a strong chocolatey note rounded off with a hint of vanilla. It has a snap and melting profile similar to chocolate.

- Composition: Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla

- May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).

- Fat: 33%, Form: Buttons

- Storage condition: Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.

- Protected from air and light; keep in an odourless environment.

- Packaging: 400gm, 1kg & 2.5kg