PolyScience, Sous Vide Professional Heat Circulator

Description

SousVide™ Professional Heat Circulator

A powerful tool in your cooking repertoire with more control than any other technique.

     •   Previously unimagined control of temperature, time and compression

     •   Enhances flavors and juices

     •   Amazing texture and uniformity

     •   Ideal for delicate proteins, secondary cuts and non-green vegetables

     •   100% repeatability

     •   Keep at exact doneness for extended time window

Economic benefits include less shrinkage with expensive meat cuts, better results with secondary cuts, balancing workload, excellent portion control and less product waste.

Packing: per unit

Brand: PolyScience (MADE IN USA)

More Info

     •   Large, back-lit LCD displays set and actual temperature

     •   Pump-flow regulation

     •   Auto-restart

     •   Compact design and easy-to-store

     •   Ability to calibrate to reference standard

     •   High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance

     •   Control cooking liquid circulation level by easily adjustable pump pressure outlet

     •   Pump: 1-speed with adjustable slide

Tech Specs

PERFORMANCE

     •   Maximum Bath Volume: 30 liters (8 gallons)

     •   Maximum Pump Output: 12 liters (3.2 gallons) per minute

     •   Maximum Temperature 200ºF (95ºC)

     •   Temperature Stability: ±0.1ºF (±0.07ºC)

     •   Heater Wattage (240V): 1100 Watts

     •   Flow Adjustable: Yes

OPERATION

     •   Menu Language & Prompts: English

     •   Minimum Immersion Depth: 3.375 in / 8.57 cm

SAFETY

     •   Over Temperature Protection

     •   Low Liquid Level Safety

     •   Alarm and Fault Indicators

WEIGHT & DIMENSIONS