Martellato, Book - Sweet Airbrush Manual

About this product:

- The first comprehensive work on airbrush decoration in confectionery, which complements the specific techniques of:

1. Modelling 

2. Cake design

3. Wedding cake

4. Sugar flowers

5. Decorations on cream 

6. Direct decorations on chocolate

7. Decorations on sugar

- The authors of the book are Mario Romani, lecturer in the most important Italian Professional Schools, and Gian Paolo Panizzolo, Pastry Chef and Pastry Consultant.