Martellato, Book - Sweet Airbrush Manual

About this product:

• The first comprehensive work on airbrush decoration in confectionery, which complements the specific techniques of:

1. Modelling 
2. Cake design
3. Wedding cake
4. Sugar flowers
5. Decorations on cream 
6. Direct decorations on chocolate
7. Decorations on sugar

• The authors of the book are Mario Romani, lecturer in the most important Italian Professional Schools, and Gian Paolo Panizzolo, Pastry Chef and Pastry Consultant.