Felchlin, Maracaibo Chocolini 66% Dark Chocolate Couverture

"About this product:

- High Cocoa Kernel Content (62%): With a cocoa kernel content of 62%, these Chocolini pieces provide a stable and intense chocolate flavor when baked.

- Bake-Stable: The higher cocoa content ensures the Chocolini pieces maintain their shape during baking.

- Perfect Dispersement: The ø9 mm diameter drops (weighing 0.18g each) help with even dispersal in batters, ensuring consistent chocolatey goodness throughout baked goods.

- Versatile Usage: Perfect for chocolate rolls, cakes, cookies, muffins, pastry ganache, praline and enrobing applications.

- Packaging: 250gm & 2kg