Pastry Pro, Gum Arabic (Acacia Powder)

About this product:

• Commonly used as a stabiliser, thickener and binding agent in food preparation.
• Helps improve texture and consistency in suitable formulations
• It is suitable for various baking, confectionery and food processing applications.
• Recommended ratio is 1 : 2 (1 part of powder to 2 parts of water)

Method A

Powder 25g
Boiling Water 50g

1. Add in boiling water into the mix and stir until completely dissolved.
2. Brush on finished goods.

Method B

Powder 25g
Water 50g
Method B:

1. Soak in room temperature water for 5 mins.
2. After 5mins, stir and microwave for 15-20s until boil.
3. Stir and brush on finished goods.