Ireks, Frost/Frost Diamant (H) - 1kg

About this product:

- Specially designed bread improver for long-term freezing.

- Gives good flaking in Danish pastries and croissants.

- High freezing and thawing tolerance of the dough pieces and long-term frozen storage possible.

- Suitable for wheat baked goods, multigrain baked goods, folded dough and all kinds of frozen doughs with a high fermentation tolerance.

- Specially suited for laminated doughs.

- Weight: 1kg