Thermohauser, Roller Docker, 11.5 cm

About this product:

• Is a practical baking tool designed to create small, evenly spaced holes in rolled-out dough. 
• This helps release trapped air during baking, reducing excessive bubbling and supporting a more even finish for pastry and dough-based products.
• Suitable for pastry and bakery preparation such as pie and tart pastry dough, shortcrust pastry and pizza and flatbread dough
• Size: 11.5cm