Tomizawa, Flour Japanese High Protein (RK) - 1kg

About this product:

- High protein content of 12.5%.

- Produces a good crumb structure bread loaf.

- Provides better elasticity, lighter and chewier bread.

- No flavourings,no colouring, no chemical additives.

- Best used for fine & silky japanese type of buns, toast loafs and premium bread.

- Weight: 1kg