Felchlin, Caramelito 36% Milk Caramel Couverture (H)

About this product:

- Milk chocolate couverture with an intense caramel note.

- To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

- Declaration: sugar, cacao butter, cacao kernel (7.5%) (Ghana), whey powder, butterfat, maltodextrin, whole milk powder, skimmed milk powder, emulsifier (E322: soya lecithin), flavour, vanilla* Madagascar cocoa: 36 % minimum

- Weight: 250gm, 2kg & 2kg x 3pkt