Felchlin, Edelweiss 36% White Couverture (H)

About this product:

• For coating pralines and specialties as well as for making ganaches and creams.
• Ingredients: Sugar, cocoa butter, whole milk powder , skimmed milk powder , emulsifier (E322: soy lecithin ), vanilla extract* Madagascar cocoa: 36% at least
• May contain trace of milk, hazelnut and almonds.
• Packaging: 250gm & 2kg