Felchlin, Felcor 52 % Dark Couverture (H)

About this product:

• Made with beans from Ecuador, Colombia and Ghana. This couverture has a well rounded cacao taste with floral notes and a vanilla finish.
• Its low viscosity provides for varied applications. Can be used to coat praline and specialties, fill hollow shells and create ganaches, mousses and creams. 
• Ingredients: Sugar, cacao kernel, cacao butter, emulsifier (E322: SOYA Lecithin), vanilla* Madagascar. 52% minimum. of cacao.
• Packaging: 250gm & 2kg