Aalst, Patissier Artisan Couverture - Dark 53%

About this product:

• This robust 53% Dark Couverture is complemented by a strong roasted nutty flavour and a bitter note. It is produced from a blend of African and South America beans.
• Composition: Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
• Fat: 36%, Cocoa: 53%, Form: Buttons
• Storage condition: Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
• May contains Milk. May contain traces of Soy, Tree nuts & Wheat (containing gluten).
• Protected from air and light; keep in an odourless environment.
• Packaging: 250gm, 500gm, 1kg & 2.5kg