Aalst, Patissier Gourmand Compound - Dark

About this product:

•  This Dark Compound has a strong chocolatey note rounded off with a hint of vanilla. It has a snap and melting profile similar to chocolate.
• Composition: Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
• May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
• Fat: 33%, Form: Buttons
• Storage condition: Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.
• Protected from air and light; keep in an odourless environment.
• Packaging: 250gm, 500gm, 1kg & 2.5kg