Felchlin, Sambirano 68% Dark Couverture - 250gm

About this product:

- This top couverture Grand Cru, made with noble cocoa beans from Sambirano in Madagascar.

- For producing fine pralines and specialties as well as for molding hollow bodies and for producing ganaches and creams.

- Ingredients: Cocoa kernels (53%) (Madagascar), sugar, cocoa butter, vanilla* Madagascar cocoa: 68% at least

- Packaging: 250gm

Ships To Certain Locations In Klang Valley Only

Must Select LALAMOVE At Checkout