F.Dick Knife - Boning Knife, Stiff, 13cm (5''), Forged, Black Handle (Premier Plus)

-With a narrow blade and a sharp point, this knife is designed for removing the bones of poultry, meat, fish.

Features:

1.    Long edge retention thanks to high-quality, stainless chrome-molybdenum-vanadium steel and ice-hardening with state-of-the-art technology.

2.    Laser-tested cutting edge geometry and sleek cutting edge with polish honing.

3.    Perfectly balanced.

4.    Handle made of high-quality, resistant plastic, seamlessly connected to the tang.

5.    Forged from a single piece of steel, the seamless bolster and integrated tang provide high stability.

6.    Made in Germany.