Pastry Pro, Baking Jam Apricot - 250gm

About this product:

- Country of origin: Vietnam

- Bake and freeze stable baking jam.

-  Suitable on bread, in muffin, serve with pancake, with an ice-cream, etc.

- Storage condition: max 25°C 9 unopened. At 4 to 6°C (once opened or repacked)

- Ingredients: Sugar, water, apricot pulp*, modified starch, pectin, citric acid, flavours,

ascorbic acid, calcium lactate, potassium sorbate, sodium benzoate, carotene.

- Packaging: 250gm