Dreidoppel, Pastarom Fond Neutral Vegetable (H)

About this product:

- Our vegetarian cream stabilizer, which contains no animal gelatine, is completely vegetable based.

- This cream stabilizer is perfectly suited for cream gateaux, filled pastries and desserts.

- To be flavoured with the Pastarom Pastes and Pastarom Classics for an unforgettable taste experience.

- Dosage: 100 g powder / 150 g water / 1.000 g cream Using non dairy cream

- 100 g powder / 700 g non dairy cream / 300 g milk

- Packaging: 250gm, 1kg & 2.5kg