Felchlin, Ultra Glanz Moulding - White Rondo (H) 1kg

About this product:

- This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish.

- Simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water.

- Its authentic chocolate taste convinces, while it cuts cleanly.

- Used to coat cakes, tarts, pastries, confectionaires, and to mold fancy items.

- Ingredients:  

Sugar, hardened coconut fat, hardened palm kernel oil, skimmed milk powder, dextrose, whole milk powder, emulsifier (E322 soya lecithin), vanilla extract

- Weight: 1kg