Pastry Pro, Glucose Syrup - 1kg

Glucose Syrup

Usage:

Ganache: provides smooth texture, maintains moisture

Ice-cream: prevents crystallization, provides smooth texture, creamy and soft mouth feel

Bakery products: prevents crystallization

Jams & Jellies: acts as preservative and prevents crystallization

Drinks: replaces common syrup; easily digestible and good source of energy

Packing: 1 kg container 

PLEASE PM FOR EXPIRY DATE