Pastry Pro, Sugar Grain Small (2.5 mm)

About this product:

- Ideal to decorate baked goods, croissants and panettone. 

- We recommend decorating with sugar grains before baking. 

- Laped sugar grains remains brittle during cooking, do not melt and are quite stable in general.

- Country of origin: Italy

- Size: 2.5mm

- Weight: 400gm & 1kg