Pastry Pro, Trehalose, 1 kg

Trehalose

Trehalose is a naturally occurring glucose found in some seaweed, mushrooms, lobster, shrimp, in baked foods, and in foods where brewer's yeast is used.

Its benefits of use are :

Enhances flavor : in fruits, especially citrus, and highlights foods’ inherent saltiness, which can enable reduced sodium content

Reduces bitterness : of potassium chloride in low-sodium formulations

Masks off-notes : in both flavors and odors, including proteins, vitamins, minerals and high-intensity sweeteners

Protects flavor stability : and quality throughout processing and shelf life

Image source: https://www.cargill.com/food-bev/na/treha-trehalose 

Packing : 1 bag x 1kg