Felchlin, Bolivia 68% Dark Couverture (H)

About this product:

- Grand Cru top couverture made with noble Nacional cocoa beans from Ecuador.

- For coating pralines and specialties, for pouring hollow bodies and for making ganaches, mousses and creams.

- Ingredients: Cocoa kernels (61%) (Ecuador), sugar, cocoa butter, vanilla* Madagascar cocoa: 72% at least.

- Packaging: 250gm, 1kg & 2kg

Ships To Certain Locations In Klang Valley Only

Must Select LALAMOVE At Checkout