RICHEMONT - Swiss Bakery & Confectionery Craft and Technology Reference Book

RICHEMONT - Swiss Bakery & Confectionery Craft and Technology Reference Book

• This new book about the basics in bakeries and confectioneries represents the complete works on the production knowledge of our industry. 
• It serves as teaching materials for the basic education of young bakers and confectioners, as a source for exam preparations or simply as a reference text for the work routine. 
• All contents are either new or revised, compiled or completed and correspond to the current state of knowledge. 
• Much emphasis was put on illustration details to support the different subjects. 
• English, Hardcover – 605 pages