Dreidoppel, Pastarom Fond Neutral Vegetable (H)

About this product:

• Our vegetarian cream stabilizer, which contains no animal gelatine, is completely vegetable based.
• This cream stabilizer is perfectly suited for cream gateaux, filled pastries and desserts.
• To be flavoured with the Pastarom Pastes and Pastarom Classics for an unforgettable taste experience.
• Dosage:
  100 g powder / 150 g water / 1.000 g cream Using non dairy cream
  100 g powder / 700 g non dairy cream / 300 g milk
• Packaging: 2.5kg