Bread Box - Italian Rex Milano

Bread Box - Italian Rex Milano

What's in the box?

150gm Rex Milano Mix
350gm high protein flour
1 sachet yeast (11gm)
20gm L'Amourette

What you'll need from home

310gm water (approximately)
10gm olive oil

How to make your Italian Rex Milano Bread

1. Mix all the ingredients in slow speed until a dough is formed
2. Turn to fast speed, mix until dough becomes elastic
3. Rest the dough for 25-30 minutes
4. Cut the dough to 400gm/pc
5. Intermediate proof for 25-30 minutes
6. Shape the dough
7. Spray water on top, roll over the bread topping, then put in a baking tray (or bread tin)
8. Proof the dough until double in sizes (around 50-60 minutes)
9. Preheat the oven at 230°C
10. Drop temperature to 200°C and bake with steam for 30-35 minutes