Tartes, Goûters, Entremets by Stephane Glacier

Tartes, Goûters, Entremets
“Tarts, Afternoon Teas, Entremets”
by Stéphane Glacier (MOF Patissier) & Gaëtan Paris (MOF Boulanger) 

• Two world’s best master craftsmen present techniques along with step by step recipes for 50 desserts: viennoiseries, travel cakes, tarts, entremets and petits gâteaux. 
• Combining old school tradition with haute fashion, to present ideas that are original, refined and simple, yet undeniably tempting.  
• Hardcover, 253 pages, English/French