F.Dick Knife - Carving Knife, 18cm (7"), Forged, Black Stripe Handle (1905)

- Excellent for removing silver skin from tenderloins or veal legs. Great for trimming fat from the      backside of ribs. Can be used as any other boning knife.

Features:

1.    Long edge retention thanks to high-quality, stainless chrome-molybdenum-vanadium steel and ice-hardening with state-of-the-art technology.

2.    Laser-tested cutting edge geometry and sleek cutting edge with polish honing.

3.    Perfectly balanced.

4.    Handle made of high-quality, resistant plastic, seamlessly connected to the tang.

5.    Forged from a single piece of steel, the seamless bolster and integrated tang provide high stability.

6.    Made in Germany.