Croisco, Bagel - Sourdough ±100gm (Par-Baked)

About this product:

- Packaging: 30pcs/ctn

- Weight: ±100gm

Baking Instruction:

- Thawing Time: 30 - 40 minutes

- Oven Steam: 8-10 seconds

- Convection/Rack Oven: 210°C / ±12 min

- Deck Oven: 220°C / ±12min

* Baking time & temperature may be vary depending on the oven types and environment.

Notes:

- Keep frozen at -18 to -20 °C

- To avoid freezer burn,tightly seal unused poduct in the enclosed palstic bag and return the box immediatelty to the freezer.

- For best resultin crispiness, baking with steam is required.

Delivery Notes :

To Avoid Delay Or Order Cancellation :

- Please select Lalamove Delivery at checkout

- Delivery to selected locations In KLANG VALLEY Only.

- We do not ship this item via other delivery methods.