Croisco, Danish - Mini Chocolate Chunk Custard ±50gm (Pre-Proof)

About this product:

- Packaging: 90pcs/ctn

- Weight: ±50gm

Baking Instruction:

- Thawing Time: 20-30 min.

- Convection/Rack Oven: 170°C / ±15min

- Deck Oven: 220°C / ±20min

* Baking time & temperature may be vary depending on the oven types and environment.

Notes:

- Keep frozen at -18 to -20 °C

- To avoid freezer burn,tightly seal unused poduct in the enclosed palstic bag and return the box immediatelty to the freezer.

- For best result in volume of flakiness. baking with steam is required.