Felchlin, Ambra 38% Milk Couverture (H)

About this product:

- A mild milk chocolate with bans from Ecuador and Ghana, which has pleasing malt notes.

- The chocolate is great for making ganaches, mousses, as well as molding and coating.

- Ingredients: Sugar, Partially Skimmed MILK Powder, Cacao Butter, Cacao Kernel, Emulsifier (E322: SOYA Lecithin), MALT Extract Powder, Vanilla* Madagascar. Cacao minimum 38%.

- Packaging: 250gm & 2kg

Ships To Certain Locations In Klang Valley Only

Must Select LALAMOVE At Checkout