Felchlin, Edelweiss 36% White Couverture (H)

About this product:

- For coating pralines and specialties as well as for making ganaches and creams.

- Ingredients: Sugar, cocoa butter, whole milk powder , skimmed milk powder , emulsifier (E322: soy lecithin ), vanilla extract* Madagascar cocoa: 36% at least

- May contain trace of milk, hazelnut and almonds.

- Packaging: 250gm & 2kg

Ships To Certain Locations In Klang Valley Only

Must Select LALAMOVE At Checkout