Felchlin, Sao Palme 30% White Couverture (H)

About this product:

• White chocolate noted for its fluidity and creaminess, and ideal for working with dairy notes.
• In application this product is used to coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
• Ingredients: Sugar, Cacao Butter, Partially Skimmed MILK Powder, Whole MILK Powder, Emulsifier (E322: SOYA Lecithin), Vanilla Extract* Madagascar.
• May contain traces of hazelnuts, almonds.
• Packaging: 250gm, 2kg & 20kg