Felchlin, Ultra Glanz Coating Dark (CU51E) (H)

About this product:

• This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish.
• Its authentic chocolate taste convinces, while it cuts cleanly.
• This product uses palm kernel oil in replacement of cocoa butter. This product sets firmer and intended for molds. Also used to coat cakes, tarts, pastries, confectionaries, and to mold fancy items.
• Ingredients:Sugar, hardened palm kernel oil, low-fat cocoa powder, dextrose, emulsifier (E322 soya lecithin), vanilla extract* Madagascar.
• May contain traces of milk (including lactose), hazelnuts, almonds.
• Packaging: 1kg, 2kg & 6kg