Pastry Pro, Baking Powder - Double Acting - 100g

About this product:

- The reaction adds volume to baked goods that don't have acid in them.

- Can be eaten raw, or they can be baked or toasted to bring out more of their natural nutty flavor.

- Commonly used in bread, cake and cookies.

- Ingredients: Wheat flour, natrium bicarbonate, natrium and pyrophosphate, monocalcium pyrophosphate.

- Origin country: Singapore

- Storage: Cool & dry place 

- Net weight: 100G