Pastry Pro, Cocoa Powder-Light Brown-Alkalised (H) - 300G

About this product:

- Lightbrown color with an intense cocoa flavor.

- Cocoa powder provides iron, protein, magnesium, potassium and fiber.

- Cocoa powder is essentially used as flavor i biscuits, ice-cream, dairy drinks and cakes.

- It is also used in the manufacture of coatings for confectioners or frozen desserts.

- Fat content: 10%-12%

- Country of origin: Malaysia

- Storage: Cool & dry place 

- Net weight: 300G